A Paris Journal

If you are lucky enough to have lived in Paris.... then wherever you go for the rest of your life, it stays with you, like a moveable feast. Ernest Hemingway

Name:
Location: Sonoma, California, United States

I am constantly a work in progress.

Saturday, September 09, 2006



Mystery Guest Columnist

In Paris, you sit in the cafe, like Jean Paul. Sitting in a cafe is one of the main activities in Paris. It's what Parisians do instead of working or jogging. They have a natural talent for it, the way Americans are good at going to the pool, grilling meat or driving interstate highways.The crucial skill in a cafe is the ability to gear down, from second to first, and then down yet again to a special, Gallic gear that is nearly paralytic. It's a bit like being dead, but with better coffee and sight lines.

The chairs in the cafes are lined up in rows, facing outward, toward the theater of Paris street life. Or perhaps it is the patrons who are on display. Their posture says: Here, look at us, full in the face, as we sit in the cafe so brilliantly, thinking our big French thoughts.

Like the other day, I was nursing an expensive thimble of wine in a cafe on the Rue de Something, near the Avenue des Whatevers, and to my immediate left sat a Frenchman in a pose so relaxed he might have been modeling for Toulouse-Lautrec. He was doing nothing, and doing it with panache. Between two fingers dangled a cigarette that remained lit even though he never did anything so animated as puff.



It was hard to tell if he was truly drinking his glass of red wine; the level went down so slowly it may have been merely evaporating. Why did he not try to achieve something? The cafe advertised WiFi, but no one had a laptop. This was not Starbucks. There was no American compulsion to multitask, to use the cafe as a caffeination station and broadband platform for another increment of accomplishment.

Parisian commerce is quaint, which is to say, hopelessly inefficient, requiring that shoppers pay the equivalent of a charm tax. You go to one little market to buy your cheese, another to buy your jalapenos, another to buy your corn chips, another to buy your salsa; only then can you make nachos.I had an urge to blast the Frenchman out of his reverie. "Excuse me, I'm from Wal-Mart," I could say. "We're putting in a superstore right over yonder on the Rue Dauphine. Gonna kick some serious retail derriere, ya dig?"

Then, as though he could hear me thinking, the enervated Frenchman finally did something: He looked at his cellphone. Action in the café ! He didn't make a call, let's be clear on that, but he studied the cellphone. It dawned on me: He was going over all the speed-dial listings of his mistresses.

0 Comments:

Post a Comment

<< Home